This is a very delicious garlic sauce! This sauce has a multiple usage,it can be used with pasta, on vegetable, an a lot more.
- 2 garlic cloves unpeeled
- 1-1/2 teaspoons olive oil
- 1 teaspoon dry white wine
- 3/4 cup whipping cream
- 1/4 cup Parmesan cheese, finely grated
- Dash of freshly grated Nutmeg
- Coarse salt and freshly-cracked pepper to taste
Preheat the oven to 400 degrees F.
Place the garlic cloves in a small piece of foil; drizzle the oil over them, fold up the foil and place in a small oven proof pan. Roast until garlic is soft for 30 minutes. Remove from oven; when garlic is cool, squeeze out the garlic and mash it slightly.
Place the mashed garlic in a small saucepan with the dry white wine and whipping cream; reduce until it starts to thicken. Add the Parmesan cheese and nutmeg. Whisk constantly until heated through and fairly smooth. Add salt and pepper according to taste.
NOTE: This can be made ahead of time.