Here are some HCG Diet approved recipe’s for sauces and dressings you can enjoy with your salad for Phase 2 HCG.
1 chopped tomato 1 T. lemon juice
1/4 tsp oregano 2 cloves garlic, crushed
1 t. onion powder Fresh chopped cilantro
Salt and pepper
Chop ingredients and mix together in a bowl. Add remaining spices and chill in refrigerator overnight.
5 strawberries 1 tablespoon lemon juice
1 tablespoon apple cider vinegar 1 dropper of Stevia
Dash of salt
Combine 3 strawberries with remaining ingredients in a food processor. Puree until smooth. Cut up the remaining
2 strawberries and mix with spinach leaves. Pour vinaigrette over spinach leaves.
2 T. apple cider vinegar 1 .T lemon juice
1 T. orange juice 1/4 t. onion powder
1 clove pressed garlic Dash of salt
Combine ingredients in a bowl and mix together. Sprinkle over vegetables or use as marinade.
Apple Cider Vinegar Dressing
2/3 c water 1/3 c Apple Cider Vinegar
Stevia powder or liquid drops to taste Salt and Pepper to taste
Mix water and Apple Cider Vinegar together. Add in the Stevia drops or powder to taste. Shake some salt and
pepper in if you like. To create a stronger, more vinegary taste, switch the ratios (2/3 c vinegar and 1/3 c water).