Shrimp Cocktail is a simple, spicy appetizer served with homemade cocktail sauce. You can make this recipe on special occasions or just any HCG diet day you feel like
5 0z raw shrimp
3 ounces tomato paste
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon of horseradish
Dash of mustard powder
Stevia to taste
Salt and pepper to taste
Water as needed for desired consistency
Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill. Add water as needed to a desired consistency. Steam the shrimp until pink and well cooked. Let the shrimp cool and then chill for 30 minutes in the refrigerator and serve with cocktail dipping sauce.
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