This is a delicious and easy to prepare shrimp salad recipe for Phase 2 of the HCG diet.
· 100 grams shrimp
· Italian parsley
· 1/2 teaspoon dehydrated minced onion
· squeeze of lemon
· 1 teaspoon dijon mustard
· dash Stevia
Saute herbs with water and lemon. Add the shrimp and cook. I try to have as much water in the pan to make a “juice” but not dilute the taste. Prepare greens. Place shrimp on salad WITHOUT the juice from the pan. Pour off juice and herbs into separate bowl and add about a tsp of dijon mustard-more or less to taste and a dash of stevia. Mix. Pour over shrimp and salad and EAT!