A completely Paleo Thai influenced curry soup full of health benefits from coconut milk, delicious chicken, and nutritious mushrooms, this recipe is perfect for the HCG drops diet plan.
· 100 grams chicken breast, sliced thin
· 2 cups chicken broth
· 1 tablespoon green or yellow curry paste
· 2 tablespoons fish sauce
· 1 tablespoon Stevia
· 1 cup broccoli slaw
· 1 teaspoon Sambal Oelek (chili paste)
· 2 teaspoons coconut extract
· juice of half a lime
· cilantro for garnish
In a saucepan, combine chicken broth with curry paste. Dissolve and cook for 2-3 min. Stir in fish sauce, stevia and chili paste. Add chicken and poach for 5 min. Add broccoli slaw, continue to stir over med heat for another 2-3 minutes–just until slaw is not raw anymore (should still be crunchy). Turn off heat and stir in coconut extract and lime juice. Pour into a large bowl, garnish with lime and cilantro.